A Shining Star Noodle

My only regret about Star Noodle is that we didn’t find it earlier in our stay. Tucked in an industrial park in Lahaina, this James Beard Award nominated restaurant and chef are cranking out house made noodle dishes in all shapes and sizes.

On our first visit (went twice in 3-days) we worked our way through what seemed like half of the menu. Diners around us were fascinated by the number of dishes we ordered as a party of two.

First thing that impressed me was the nonalcoholic daily drink special. Since neither my wife or I drink alcohol, this was a welcome and refreshing treat. Fresh squeezed Asian pear lemonade.

Our 1st appetizer was the Mala Dog: all beef hot dog, wrapped in Hawaiian sweet bread, then deep fried. It was served with 3-garnishes: mango ketchup, kimchi mustard, Maui onion cucumber relish. I have a real weakness for elevated junk food and this was en point.

Next app: Vietnamese Crepe. This was not your ordinary crepe. It was deep fried and extremely crunchy. Filled with coconut curry pork and shrimp. Garnishes included mint, Thai basil, cilantro, bean sprouts and a sweet chili sauce. All this was assembled in the combination of our choosing in a local Kula lettuce cup. Unquestionably the best lettuce wrap I’ve ever eaten.

The Steamed Pork Buns with pressed pork, hoisin, shiitake mushroom and pickled cucumber were awesome, so much so that a second order was heavily considered. The soft, spongy bun was perfectly complimented by the crispy, salty, sweet hoisin pork and slightly acidic cucumber. Mouth watering just thinking about it.


For entrees we chose two house made noodle dishes. The Lahaina Fried Soup featured a fat chow funn noodle, ground pork and bean sprouts. The Singapore Noodle had vermicelli noodle, chicken, shrimp and veggies in a curry sauce. A squeeze of the calamansi limes provided on the side finished off the dish. Both were full of flavor and the house made noodles were the clear star as you would expect.


This was without a doubt one if the best meals of the trip.

Second visit dishes, all equally inspired:

Fresh Kula Strawberry Soda muddled with fresh mint.


Sizzling Garlic Steak–perfectly cooked steak, sweet Maui onions, toasted garlic and an amazing sauce.


Pad Thai–the best version I’ve had. Loved the garlic chives.


Daily Special–Spiral noodle, jumbo shrimp, thinly sliced pear and red grapes, Thai basil in a coconut curry sauce. Wish I had a plate right now. Wow.


If you’re lucky enough to be on the beautiful island of Maui, do yourself a favor and stop in to try any of Chef Simeon’s Asian entrees and noodle dishes. Star Noodle gets five in my book.

Star Noodle
286 Kupuohi St
Lahaina, HI 96761
http://www.starnoodle.com

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