There is no other food I crave on a more frequent basis than a pepperoni and sausage pizza from The Pizza House. A Springfield institution for over 50-years, they still crank out the thinnest, crispiest, tastiest pies in town. Bite-size square after bite-size square you will work your way from the perfectly burnt edges (my favorite) to the gooey center. Before you know it, you have eaten the entire pizza.
Stick with the basics here: pepperoni, sausage (amazing), ham, peppers, onions, cheese. If you are looking for gourmet pizza, head to The Grotto or Minsky’s. Want authentic Italian style pizza? Bruno’s is your place. This is Springfield style. And I love it.
Great pizza, great location (north-side!), great owner. Say hi to Stacey for me.