eAT-Lanta

For the past couple of years I’ve been fortunate enough to have a conference scheduled in Atlanta in September. Had a blast checking out the latest home technology at the CEDIA Expo and just as much fun eating some of the best meals of my life. These are some of the highlights.

Flip Burger Boutique
Top Chef All Stars winner Richard Blais was near the top of my list of “Chefs Whose Restaurants I Want To Eat At”. His familiar flavors and chemistry experiment cooking techniques intrigued me and excited my appetite. Liquid Nitrogen milk shakes? Yes please. Deep fried burger with house pimento cheese? A must. And the array of fried sides (pickles, fries, onion rings, okra) and accompanying sauces were paired perfectly. This was my first gourmet burger experience (it was a few years ago) and still one of the best. I can still taste the chilled delight that was the Toasted Marshmallow Nutella milkshake.

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Antico Pizza Napoletana
The. Best. Slice. Of. Pizza. Ever. (That I’ve eaten to date). Everything from the glass case of cannoli at the counter, to the large communal table, to the kitchen dining where all the acton takes place and diners sit at mismatched picnic tables, the place transports you to Italy. When you go here, order your pizza and find a seat in the kitchen. There you will be surrounded by Italian music blaring from a small radio, bags of imported Italian flour and San Marzano tomatoes. You’ll see the pizza masters tossing fresh dough, piling on fresh buffalo mozzarella, sausage, herbs and whipping them into one of three ovens for their 2-minute trip to bubbly crispy pizza perfection. Then you’ll be served your perfect pie on a baking sheet covered in craft paper. And you’ll savor every delicious bite, all the while trying to figure out when you will be able to get back to Antico for another meal (a big challenge when you live in Springfield, MO). Their hours are 11:30 – Until We’re Out Of Dough. Don’t be late.

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Woodfire Grill
Home of my other favorite Top Chef, Kevin Gillespie, master of all things pork (down go the pig tattoo), this was my must stop destination last year. I happened to be in town when Chef Kevin was out cooking on a cruise ship, but was assured by the staff that I would enjoy the same quality experience. They did not disappoint. Splurge when you’re here and order the 5-course chef’s tasting. I tried things I never would have ordered off a menu. And enjoyed every one. For anyone wondering, properly prepared pork belly is melt-in-your-mouth, smokey, salty goodness. Other highlights included the seared scallop with corn and truffle puree, the wood grilled duck breast and the blueberry semolina cake. In reality, all dishes were stunning. I’ve included a shot of the menu (ask for one and they will print out what you ate). All in all, start to finish, the best fine dining meal I’ve had the pleasure to enjoy. Thank you Chef Kevin (and Woodfire Grill kitchen staff). And thank you Crestron for paying the bill.

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Varasano’s Pizzeria
#3 on my list of best pizza I’ve ever had. Behind #1 Antico and #2 Pizzeria Mozza (LA). The owner has one of the most viewed pizza blogs on the Internet and decided to put all his research and testing on display and opened a restaurant. It was a good decision. The house sausage and caramelized onion with Emmenthaler cheese was a standout. Bottom line, ATL is a pizza lovers destination.

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Hope you’ve enjoyed these highlights from my dining in the ATL. Bummed the conference got moved to Indianapolis this year. Any restaurant recommendations in Indy?

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