I’ve been waiting anxiously for this place to open. I’m a big fan of Asian food in it’s traditional and fusion forms. From cashew chicken (Springfield style of course) to sushi, you name it, I eat it. At first glance this place appeared to be a perfect match.
After a brief deliberation we settled on Mozzarella Spring Rolls, White Pepper Crab Egg Drop Soup, Chicken Katsu w/ Asian Nachos, Start Your Night Off Roll and the Spicy Ramen w/ Chicken. Yes, I often over order when trying a new restaurant, but it’s a sacrifice I make to give you, the reader, a more thorough review.
The Mozzarella Spring Rolls were the first and best dish of the night. Perfectly crispy with melted cheese surrounding a crisp asparagus spear.
Next out was the White Pepper Crab Egg Drop Soup. The actual egg drop soup was a good enough rendition. Didn’t detect the white pepper mentioned, which isn’t necessarily a bad thing as too much of it can quickly overpower a dish. My biggest issue with the soup was the “crab”. Can we get a law passed that any restaurant selling the pink, rubbery, artificially sweet fish slurry, have to spell the word with a “k”? Crab is one of my favorite things in the whole world. The imitation stuff is an insult to the word. I’d rather pay $6 a bowl and have real crab meat. If not, leave it out of the dish and call it Egg Drop soup.
The other winner of the night was the Chicken Katsu with Asian Nachos we ordered for the kids. The chicken was tender, flavorful and I love anything fried in panko. The Asian Nachos were also good, topped with teriyaki sauce, a creamy, spicy sauce, pico and black beans. The dish is very similar to the nachos aggressively sampled at Chomp Champ in the mall food court…so much so that we wonder if both are owned by the same team. Very tasty.
The Start Your Night Off roll sounded interesting, topped with shrimp guacamole (there was very little shrimp present). The guacamole itself was good and fresh, but my nemesis “krab” made another unwelcome appearance in the Cali roll underneath.
All that being said, I will definitely be back. There are a lot of other items I would like to try on the menu. The staff was also fantastic, super friendly and service was amazingly fast. I also take into consideration that the place has only been open for just over a week. I will give the kitchen some time to get on the same page with the menu and recipes, then give it another shot. I really want this place to succeed. It’s a welcome, unique addition to downtown and the prices are reasonable enough for lunch or dinner. So give it a try and let me know of you have any recommendations. And beware of the krab.
BONUS REVIEW: SIDE-BY-SIDE
Blu Sesame is adjoined to another of the owners concepts, Side-by-Side dessert lounge. It has it’s own entrance or can be accessed from inside Blu Sesame.
As you can see, the place looks great, as do the desserts. They get high marks for presentation. Staff recommendations included cupcakes (all of which include yogurt) and cheesecake. We were told that they make all their desserts. We decided on the tiramisu.
That was one choice out of a myriad of options. I am really hoping the others don’t follow suit in the “looks better than they taste” category.