With my business doing more and more work in Kansas City, my drive time on Highway 13 has increased drastically in the past few months. And every time I reach Osceola, I see this small cow-spotted burger barn beckoning to me.
On the way back from a weekend trip with my wife, and as a result of a late breakfast, we found ourselves in need of food right as we were pulling into Osceola.
It was late afternoon as we rolled into On The Moo-ve. We walked to the window and found the menu just what we expected: burgers (including a Taco Burger & 13-oz Barn Burger), hot dogs, grilled & fried pork tenderloin sandwiches, and a host of unfortunately frozen fried foods (shrimp, chicken strips, okra, corn fritters, etc).
I asked if the fries, tots and onion rings were made in-house and received a no, but was assured the burgers were fresh. That being the case, I opted only for the single bacon cheeseburger with ketchup, mustard, pickle, onion – the classics. It was a hot day, so we retreated to the comfort of the car’s AC while we waited for our name to be called. A few minutes later, we retrieved our brown bag of burgers and began chowing down – but not before a couple pics were snapped.
The bun was your standard grocer grade white that could have been greatly improved with a quick toasting on the grill. The patty itself was more done than I like, but still flavorful and juicy, and there was plenty of oozy American cheese, fresh chopped onion, pickles and of course crispy bacon to compliment the beef. It was homemade and tasted like it. A definite upgrade over your standard chain fare, although not up to the standards of 417 favorites like Casper’s or Taylor’s.
So the next time your passing through Osceola, MO, drop by and have a burger at the spotted barn (name idea free of charge). You’ll be supporting small local business and enjoying a tasty burger.