Driving home this evening, I saw a few cars parked at Chuck Wagon Burgers & BBQ. I popped in, hoping to catch someone outside and confirm an opening date. To my welcome surprise, I was invited inside right then. I had happened upon their unannounced soft opening. And that was the beginning of a great evening.
Situated just west of Kansas Expressway on the south side of Kearney Street, Chuck Wagon is a welcome and delicious addition to the north side of SGF.
Now let’s get to the food. We went with recommendations from the owners: Applewood Smoked Tenderloin with Potato Salad, Hickory Smoked Pulled Pork with Fries, Cheeseburger with Slaw, and Chicken Strips with BBQ Beans for the kids.
All the food was great. The burgers are made from fresh meat delivered daily, juicy and served with the basics: ketchup, mustard, lettuce, pickle, onion. The fries are fresh cut. The potato salad tastes just like my aunt Janice’s (which is a good thing). The slaw is sweet, creamy and fresh with poppy seeds in the dressing. Barbecue meats are tender, flavorful, and have just the right amount of smoke. And the house made sauce is thick, sweet and tangy. The standout of the meal for me was the applewood smoked pork tenderloin sandwich. Throw on some onion, dill pickle slices and I’ve got what I think is my favorite BBQ sandwich in SGF. Oh, and the buns are outstanding. I would love to know where they get them. Buttered and toasted with a great mix of softness (not a word, I know) and chew–the perfect foundation for a great sandwich.
Overall Chuck Wagon made a great first impression. It is easily one of the best BBQ meals I’ve had in Springfield. And the burgers are fantastic as well. The two things they advertise, they excel at, and I hope they are here to stay. So hop in your cars, head over to the north side of town, support a great new local spot and fill your belly with some tasty grub. You can thank me in the comments section below.
My 4-year old offered these thoughts: “They make healthy food and they have a drive-thru.” He also gave his chicken tenders two thumbs up noting “I like the frying”. Guess I may need to change his definition of healthy:)