On The Moo-ve Burger Barn

With my business doing more and more work in Kansas City, my drive time on Highway 13 has increased drastically in the past few months. And every time I reach Osceola, I see this small cow-spotted burger barn beckoning to me.

But the timing has never been right. Either it’s early morning or I’ve just eaten Oklahoma Joe’s BBQ on my way out of KC in the evening. That changed this past weekend.

On the way back from a weekend trip with my wife, and as a result of a late breakfast, we found ourselves in need of food right as we were pulling into Osceola.

It was late afternoon as we rolled into On The Moo-ve. We walked to the window and found the menu just what we expected: burgers (including a Taco Burger & 13-oz Barn Burger), hot dogs, grilled & fried pork tenderloin sandwiches, and a host of unfortunately frozen fried foods (shrimp, chicken strips, okra, corn fritters, etc).

I asked if the fries, tots and onion rings were made in-house and received a no, but was assured the burgers were fresh. That being the case, I opted only for the single bacon cheeseburger with ketchup, mustard, pickle, onion – the classics. It was a hot day, so we retreated to the comfort of the car’s AC while we waited for our name to be called. A few minutes later, we retrieved our brown bag of burgers and began chowing down – but not before a couple pics were snapped.


The bun was your standard grocer grade white that could have been greatly improved with a quick toasting on the grill. The patty itself was more done than I like, but still flavorful and juicy, and there was plenty of oozy American cheese, fresh chopped onion, pickles and of course crispy bacon to compliment the beef. It was homemade and tasted like it. A definite upgrade over your standard chain fare, although not up to the standards of 417 favorites like Casper’s or Taylor’s.

So the next time your passing through Osceola, MO, drop by and have a burger at the spotted barn (name idea free of charge). You’ll be supporting small local business and enjoying a tasty burger.


The Pizza House

There is no other food I crave on a more frequent basis than a pepperoni and sausage pizza from The Pizza House. A Springfield institution for over 50-years, they still crank out the thinnest, crispiest, tastiest pies in town. Bite-size square after bite-size square you will work your way from the perfectly burnt edges (my favorite) to the gooey center. Before you know it, you have eaten the entire pizza.

Stick with the basics here: pepperoni, sausage (amazing), ham, peppers, onions, cheese. If you are looking for gourmet pizza, head to The Grotto or Minsky’s. Want authentic Italian style pizza? Bruno’s is your place. This is Springfield style. And I love it.

Great pizza, great location (north-side!), great owner. Say hi to Stacey for me.




The edges are always the first to go. (Mouth watering as I write this)

Our Valentines Day tradition: PIZZA! Stacey makes it extra special for my wife and I.

Yes, they have salad. Nice and simple: lettuce, tomato, lots of cheese and Ott’s French dressing. Reminds me of dinner at my grandma’s when I was a kid.